SAFFRON STROKE - THERAPEUTIC RESEARCHED BENEFITS
ANOTHER REASON TO USE SAFFRON BLACK SEED OIL
I WROTE A BOOK - STOP A STROKE WITH CAYENNE
The warning was issued when I received several questions from followers who plainly did not get the protocol and for those who did not understand this was a one tea program.
So while I did write the full instructions and the quick guidelines in the front many were not purchasing and trying to learn online from my videos. Clearly they were not listening good. MORE AND MORE LOVED THIS IN JORDAN TOOI was teaching this very simple program to many neighbors and then one day my long time friend of more than 22 years had a stroke. Out of the blue I had a vision come to me that she died and her husband who has Alzheimer's had to be put in a hospital and the house was closed up.
I mean the vision came to me out of nowhere. I had angels come to me and then I saw a bright sparkling star. It happen so quickly. My neighbor refused to take her minor stroke serious even though I begged and begged her and I was told she would die and die quickly. SAFFRON TO THE RESCUE - SAFFRON STROKEREAD MY ARTICLE ON STROKES AND CAYENNE - HERE
Her problem started with a very unusual side effect. She had a huge bloody eye and infection. I thought her angry husband had hit her. The pharmacist said it was an infection, but it kept getting worse. So I put two and two together. Impending doom vision of her dying and a sudden bloody eye could be blood dripping from the brain.
If truly she had an infection, then saffron would be the best solution. For some reason she declined. You know some people just love big pharma and doctors. So I took my Persian saffron and came home. Um Laith has a Stroke That night I saw the angel of death at her home. I also saw a grave marker which caused me horrible sensations. I again go back trying to save her. She promised to come to my house the next morning and get the cayenne and capsules as she could do that herself. She never came and my neighbor mistakedly told her to use saffron for the stroke she had. Yes, upon talking to her she told me her tongue was now crooked and hanging to the right. I screamed in horror and demanded she come to see me. Because the stroke was minor she was ignoring the problem and hoped it would get better. After I talked to her family and everyone I could think of trying to explain to her the great dangers involved now, I could do not more than leave. BUT WAIT, COULD SAFFRON HELP?So as fate was on her side, I found tons of research on how saffron was being used with stroke patients. The results were astounding.
There were some stipulations and dosage requirements and time frames that had to be met. So I studied all day on the proper way to use this. An angel told me to mix the saffron with honey. READ THE RESEARCH HERE. BENEFITS OF SAFFRON"
1. Anti-Cancerous Properties 2. Boosts Brain Health 3. Improves Heart Function 4. Enhances Mood Disorders 5. Boosts Memory and Cognitive Ability 6. Alleviates Symptoms of PMS 7. Helps Treat Arthritis Pain 8. Improves Vision 9. Increases Sexual Function (aphrodisiac) 10. Reduces Inflammation |
DOSAGE - 5 TBLS TO 1 GRAM OF IRAN SAFFRON
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2. Boosts Brain Health
Saffron contains a large number of antioxidants and flavonoids. These help to safeguard the body from harmful materials and diseases. A lot of studies show that saffron is an effective treatment for learning disability and memory disorders. One of these researches found that taking saffron every day enhances the symptoms of Alzheimer’s disease.[11]
Compounds in saffron, crocin and ethanolic treat symptoms of depression in rodents. Taking saffron milk can also minimize specific toxic effects in the nerve cells. Extracts of saffron boost the generation of essential neurotransmitters such as dopamine and glutamate [12]. Studies as well show that saffron can prevent cerebral ischemia or insufficient blood supply to the brain [13]. The cognitive enhancing effects of saffron is due to its high antioxidant properties [14].
Saffron enhances the levels of proteins like BDNF, VEGF, and phosphorylated CREB required for brain development, healthy brain function and ensures sufficient blood flow to the brain [15]. Saffron also restrains the effects of the acetylcholinesterase enzyme which causes high levels of acetylcholine in the blood [16].
The majority of these health benefits of saffron comes from its active compound, crocin which is better absorbed by the body in the form of crocetin [17] Many human and animal studies show that saffron can boost brain health in some ways including; minimizing inflammation, apoptosis prevention or prevention if brain cell death and controlling neurotransmitters level through its antioxidant properties [18].
READ MY FULL ARTICLE ON MY NIGELLA--SATIVA SITE
Saffron contains a large number of antioxidants and flavonoids. These help to safeguard the body from harmful materials and diseases. A lot of studies show that saffron is an effective treatment for learning disability and memory disorders. One of these researches found that taking saffron every day enhances the symptoms of Alzheimer’s disease.[11]
Compounds in saffron, crocin and ethanolic treat symptoms of depression in rodents. Taking saffron milk can also minimize specific toxic effects in the nerve cells. Extracts of saffron boost the generation of essential neurotransmitters such as dopamine and glutamate [12]. Studies as well show that saffron can prevent cerebral ischemia or insufficient blood supply to the brain [13]. The cognitive enhancing effects of saffron is due to its high antioxidant properties [14].
Saffron enhances the levels of proteins like BDNF, VEGF, and phosphorylated CREB required for brain development, healthy brain function and ensures sufficient blood flow to the brain [15]. Saffron also restrains the effects of the acetylcholinesterase enzyme which causes high levels of acetylcholine in the blood [16].
The majority of these health benefits of saffron comes from its active compound, crocin which is better absorbed by the body in the form of crocetin [17] Many human and animal studies show that saffron can boost brain health in some ways including; minimizing inflammation, apoptosis prevention or prevention if brain cell death and controlling neurotransmitters level through its antioxidant properties [18].
READ MY FULL ARTICLE ON MY NIGELLA--SATIVA SITE
SAFFRON NOTES AND REQUIREMENTS;
USE ONLY THE BEST SAFFRON - IRAN, AFGHANISTAN, KASHMIRE, SPAIN
USE HONEY OF YOUR CHOICE - RAW AND ORGANIC
SAFFRON MUST BE GROUND - I DID 2 PULSES IN MY COFFEE GRINDER
MIX THOROUGHLY EACH TIME BEFORE USE
YOU MUST TAKE THE FIRST DOSE IMMEDIATELY AFTER THE ONSET OF THE STROKE (BEFORE 24 HOURS) AND TWICE A DAY AFTERWARDS DURING TREATMENT PHASE.
SUGGESTED DOSE IS 200MG DAILY OR 1/2 TABLESPOON AS PER PHOTO ABOVE.
CAPSULES SHOULD ONLY BE USED WHEN NO OTHER INGREDIENTS ARE ADDED AND ARE FROM THE HIGH RANKING COUNTRIES.
IF TAKING SAFFRON THREADS NOT IN HONEY, MAKE SURE THE SAFFRON IS GROUND OR PULSED OR IN TEA.
DOSAGE SHOULD BE FOR 1 MONTH TO 3 MONTHS.
THIS SAFFRON PROTOCOL TO BE USED IN CONJUNCTION WITH MY REGULAR CAYENNE, BLACK SEED OIL AND MAGNESIUM TREATMENT.
USE ONLY THE BEST SAFFRON - IRAN, AFGHANISTAN, KASHMIRE, SPAIN
USE HONEY OF YOUR CHOICE - RAW AND ORGANIC
SAFFRON MUST BE GROUND - I DID 2 PULSES IN MY COFFEE GRINDER
MIX THOROUGHLY EACH TIME BEFORE USE
YOU MUST TAKE THE FIRST DOSE IMMEDIATELY AFTER THE ONSET OF THE STROKE (BEFORE 24 HOURS) AND TWICE A DAY AFTERWARDS DURING TREATMENT PHASE.
SUGGESTED DOSE IS 200MG DAILY OR 1/2 TABLESPOON AS PER PHOTO ABOVE.
CAPSULES SHOULD ONLY BE USED WHEN NO OTHER INGREDIENTS ARE ADDED AND ARE FROM THE HIGH RANKING COUNTRIES.
IF TAKING SAFFRON THREADS NOT IN HONEY, MAKE SURE THE SAFFRON IS GROUND OR PULSED OR IN TEA.
DOSAGE SHOULD BE FOR 1 MONTH TO 3 MONTHS.
THIS SAFFRON PROTOCOL TO BE USED IN CONJUNCTION WITH MY REGULAR CAYENNE, BLACK SEED OIL AND MAGNESIUM TREATMENT.
RESEARCH SHOWS
Saffron is a valuable dietary spice derived from the flowers of Crocus sativus (Iridaceae). Saffron has been known since a long time as an herbal medicine [18, 19]. Saffron is now likely to be such an agent that has aroused physicians’ interest [20]. At present, modern pharmacological investigations have demonstrated that saffron and its ingredients have a lot of therapeutic effects such as anticancer [21], antimicrobial [22], antineuropathic pain [23], hypolipidemic [24], antidiabetic [25], antianxiety [26], antitussive [27], antiobesity [28], antitremor [29], hypotensive [30], anticonvulsant [31], antidepressant [32], and antiarthritis effects [33]. Also, gastric ulcer healing [34], memory improvement [35], and management of metabolic syndrome [36] have been reported for this medicinal plant.
Saffron effectively reduced the levels of IL-6 and IL-1βand expressions of glial fibrillary acidic protein (GFAP), neurocan, and phosphocan, quantified by ELISA and Western blot, respectively. It also reduced neurological problems and spontaneous move-ments as well as anxiety-like behaviors and cognitive im-pairment, examined by elevated plus maze (EPM), marble burying test (MBT), and novel object recognition test (NORT). Besides, saffron showed anticerebral ischemia properties by reducing the infarct volume and glial scar formation [20]. SOURCE
Fifty ischemic stroke patients with specific severity of symptoms at admission (National Institute of Health Stroke Scale (NIHSS) score = 5–20) and less than 24 h since the onset of stroke were randomly assigned to receive either routine stroke care (control group) or routine care plus aqueous extract of saffron capsule (200 mg/day) (saffron group). Patients in both groups were monitored for the study days including four days of hospital stay and the following three months. In saffron group, the severity of stroke during the first four days was reduced compared to the control group. Compared to the concentrations on the first day, serum neuron specific enolase and s100 levels were markedly reduced and brain-derived neurotrophic factor (BDNF) level was enhanced in the saffron group on the fourth day. At the end of the three-month follow-up period, the mean Barthel index was markedly higher in the saffron group compared to the control group [53].
A recent study has been conducted to evaluate the role of aqueous extract of saffron in decreasing oxidative stress among patients with ischemic stroke. Forty ischemic stroke patients with NIHSS score = 5–20 less than 24 h since the onset of stroke were randomly divided into two groups: control group and saffron group. The patients in control group received routine stroke care and the patients in saffron group received routine care plus capsule of saffron 400 mg/day (200 mg twice daily) over a period of four days. On the fourth day after the onset of ischemic stroke, the saffron-treated group had higher levels of antioxidant enzymes activities and GSH and TAC levels than the control group, while MDA concentration was lower. Furthermore, the severity of stroke was markedly decreased after 4 days in the saffron-treated group. The severity of stroke was negatively associated with the GSH and TAC concentrations and positively associated with the MDA concentration [54]. SOURCE
A recent study has been conducted to evaluate the role of aqueous extract of saffron in decreasing oxidative stress among patients with ischemic stroke. Forty ischemic stroke patients with NIHSS score = 5–20 less than 24 h since the onset of stroke were randomly divided into two groups: control group and saffron group. The patients in control group received routine stroke care and the patients in saffron group received routine care plus capsule of saffron 400 mg/day (200 mg twice daily) over a period of four days. On the fourth day after the onset of ischemic stroke, the saffron-treated group had higher levels of antioxidant enzymes activities and GSH and TAC levels than the control group, while MDA concentration was lower. Furthermore, the severity of stroke was markedly decreased after 4 days in the saffron-treated group. The severity of stroke was negatively associated with the GSH and TAC concentrations and positively associated with the MDA concentration [54]. SOURCE
Results: Based on the NIHSS, the severity of stroke during the first four days was significantly lower in the saffron-treated group than in the control group (P < 0.05). Compared to the levels on the first day, serum NSE and s100 levels were significantly decreased and BDNF concentration was increased in the saffron-treated group on the fourth day. Also, our results showed there was a negative significant non-linear cubic regression between BDNF concentration and score of NIHSS. At the end of the three-month follow-up period, the mean Barthel index was significantly higher in the saffron-treated group than in the control group (P < 0.001).
Conclusion: The results of this study confirmed the short and long-term neuroprotective effects of aqueous extract of saffron on ischemic stroke in humans.
Conclusion: The results of this study confirmed the short and long-term neuroprotective effects of aqueous extract of saffron on ischemic stroke in humans.
